Crock pot Chicken Tacos

Okay, so another go to, easy crock pot recipe that I make every few weeks is my crock pot chicken tacos. These have AMAZING flavor. They are so good, and once again-all I do is throw on some Spanish rice and grab the fixings and dinner is ready. No stress, very little time for prep, it's a dream dinner. :)

Ingredients:
1 can cream of chicken soup
1 can rotel
1 packet low sodium taco seasoning (or I use chicken taco seasoning if I can find it)
about 2 lbs chicken (thawed or frozen)

For Tacos (fixings):
Tortillas/ taco shells
Grated Cheese
Sour Cream
Guacamole
Picante or Pico de Gallo

-Put chicken in crock pot; mix other ingredients and pour over chicken

-cook on High for 2 hrs or cook on Low for 3-4 hours

-Shred chicken in crock pot and serve. So good!

ingredients

rotel, cream of chicken soup, & taco seasoning mixed

all the "fixins"

all in the crock pot ready to cook

Fave Crock pot recipe-Salsa Chicken

I have a one year old who is EXTREMELY demanding of my attention. As in, doesn't let me move 2 steps away from her without screaming and attempting to climb my legs. So I have discovered that getting meals into the crock pot at her nap time (or before she wakes up) makes our evenings run much smoother. Usually all I have to do is throw together a side or a vegetable and we're ready to eat. Saves my life and my sanity.

My favorite recipe is the easiest and yummiest in the book.
-Grab a bag of frozen chicken (or use chicken breast)
-Dump in crock pot
-Cover with salsa (I buy mine from a local Mexican restaurant, but store bought works too)
-add optional ingredients (I love to throw mushrooms in mine and sometimes pearl onions)
-Cook on low for 6 hrs (if frozen) or 4 hrs (if thawed)
That's it. So easy. The aroma is delicious. I make some rice with it or sometimes throw the chicken over a salad. This reheats really well too!